News / Restaurants
Flat Iron to open first Bristol restaurant
A restaurant that promises “great steak for everyone” is coming to Bristol.
Flat Iron unsurprisingly specialises in flat iron steak but also serves bavette, a wagyu steak of the day and a triple cheese truffle burger, with extras including beef dripping chips and crispy bone marrow garlic mash.
Some of the meat at the restaurant comes from their own herd of cattle based near Thirsk in North Yorkshire.
Flat Iron has 15 locations across London as well as restaurants in Cambridge, Leeds and Manchester – photo: Flat Iron
The business was founded by Charlie Carroll in 2012 above a pub in Shoreditch and now has 15 locations across London as well as restaurants in Cambridge, Leeds and Manchester.
Flat Iron’s first restaurant in Bristol is set to open in what was most recently Four Wise Monkeys on Clare Street.
Flat Iron will be opening on Clare Street in the Old City – photo: Martin Booth
Main photo: Flat Iron
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