Bestselling author and home cook Melissa Hemsley discusses her new book, Eat Green, with Bristol24/7 Editor, Martin Booth.
Eat Green is a cookbook for anyone who wants to enjoy delicious food which is good for you, simple to make and affordable to cook every day, but that also helps to cut back on waste in the kitchen. Every one of the 100+ flexitarian recipes celebrate vegetables as the star ingredient and, where meat and fish are used, easy swaps are included so vegetarians can enjoy them.
To keep things as useful as possible, the recipes in Eat Green are based on the most popular fruit and veg that fill our fridges and our bins- the ones that are most bought and most thrown-away in the UK.
From all day breakfast ideas like fridge-raid frittata to 30-minute suppers like turmeric noodles and chicken soup, you will have plenty of family-friendly, crowd-pleasing recipes for a whole range of taste buds.