Food & Drink
Gin Safari – BS8
“When you make your own gin you can capture memories,” says drinks and foraging expert Andy Hamilton.
“The plants and herbs that are the smells of blissful afternoons with friends and loved ones. Making your own gin means you can literally be drunk on nostalgia with this class. You’ll be balancing the flavours of your life, and making your very own foraged gin.”
During this workshop, you will familiarise ourselves with the plants used in gin.
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Andy will also introduce you to the flavours used in gin so you’ll have an idea of how your flavours balance each other before you crack on and make your own gin using the botanicals that you will have foraged from around Clifton.
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