People / My Bristol Favourites

My Bristol Favourites: Anne Wong-Erven

By martin booth, Friday Nov 8, 2019

Anne Wong-Erven is the new general manager at the Watershed, where she works across the organisation on business and resource development.

She has extensive experience in the food and drink industry in roles ranging from project leader to business developer in a variety of disciplines including supply chain, marketing and commercial consulting.

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These are Anne’s top-five Bristol favourites:

Hart’s Bakery

 

There are always piles of delicious baked goods on the counter at Hart’s Bakery

“Having been a train commuter, knowing I could stop in at Hart’s Bakery before hopping on the train made the journey worthwhile. I’ve never had a better vegetarian sausage roll. Everything is good here!”

Bristol & Bath Railway Path

To mark the Bristol & Bath Railway Path’s 40th birthday, £1.1m will be spent on improving a 1.7 mile stretch of the path between Clay Bottom and Trinity Street

“Probably one of the first things I did when I got to Bristol is cycling along the Bristol & Bath Railway Path. Such a lovely way to spend a sunny afternoon and stopping along the way at a riverside cafe or pub for a drink.”

University of Bristol Botanic Garden

Visit the University of Bristol Botanic Garden and experience a unique display of plants

“The glasshouses at the Botanic Garden in Stoke Bishop are a perfect spot when it is pouring rain and you need a bit of a natural recluse. Plus the tropical zone warms you up!”

Wapping Wharf

Christmas entertainment at Whapping Wharf – photo by David Broadbent

Wapping Wharf is a perfect area to be in during the summer for a drink and a bite to eat looking out over the harbour. So many good food choices as well!”

Square Food Foundation

Bristol24/7 works with Square Food to deliver the How To Be A Chef programme, a 12-week course helping people gain qualifications as well as experience in real workplaces across the city.

“I’ve joined Square Food Foundation in Knowle West as a volunteer this year as I very much appreciate its ethos of teaching life skills through cookery and making good food as a way of bringing the community together. The team has built such a warm and welcoming environment – volunteering here is always an enriching experience.”

Read more: In the kitchen with Bristol24/7’s new cohort of young chefs

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