Anne Wong-Erven is the new general manager at the Watershed, where she works across the organisation on business and resource development.
She has extensive experience in the food and drink industry in roles ranging from project leader to business developer in a variety of disciplines including supply chain, marketing and commercial consulting.
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These are Anne’s top-five Bristol favourites:
“Having been a train commuter, knowing I could stop in at Hart’s Bakery before hopping on the train made the journey worthwhile. I’ve never had a better vegetarian sausage roll. Everything is good here!”
Bristol & Bath Railway Path
“Probably one of the first things I did when I got to Bristol is cycling along the Bristol & Bath Railway Path. Such a lovely way to spend a sunny afternoon and stopping along the way at a riverside cafe or pub for a drink.”
University of Bristol Botanic Garden
“The glasshouses at the Botanic Garden in Stoke Bishop are a perfect spot when it is pouring rain and you need a bit of a natural recluse. Plus the tropical zone warms you up!”
“Wapping Wharf is a perfect area to be in during the summer for a drink and a bite to eat looking out over the harbour. So many good food choices as well!”
Square Food Foundation
“I’ve joined Square Food Foundation in Knowle West as a volunteer this year as I very much appreciate its ethos of teaching life skills through cookery and making good food as a way of bringing the community together. The team has built such a warm and welcoming environment – volunteering here is always an enriching experience.”