Street food / News
Eatchu go back to their roots by opening new street food stall
Not simply content with recently opening their first restaurant, Eatchu have now returned to their street food roots with a new stall.
The stall serving Eatchu’s award-winning dumplings is located within a converted trailer on Museum Street in Wapping Wharf.
The menu features gyoza – pork; chicken; mushroom; or broccoli, pea and edamame – which can be added to either a curry or spicy rice bowl.
is needed now More than ever
Eatchu recently celebrated their eighth birthday.
After falling in love with gyoza on a trip to Japan, co-founders Guy and Vic Siddall began with a market stall at the Harbourside Market before opening their first premises on Exchange Avenue next to St Nick’s Market.
They can now also be found at Wiper & True’s taproom in Lawrence Hill as well as at their own restaurant on the Clifton Triangle.
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Main photo: Martin Booth
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