Street food / News
Pasta and tiramisu served with one of Bristol’s best views
Ragu, zucchini, pomodoro and tiramisu have replaced ice cream for sale at the top of Brandon Hill.
Magari is now located in a converted horsebox close to Cabot Tower, with its fresh pasta made every day at the business’ original home in Wapping Wharf.
The tiramisus are also made fresh daily using dark chocolate chips and lady fingers soaked in Odd Kin coffee roasted in Hengrove.
Magari’s tiramisu with a view – photo: Martin Booth
Their new street food offering comes just over a year since Magari opened in a pair of shipping containers on Museum Street.
In a recent post on Instagram, the team wrote: “As we celebrate this milestone, we also reflect on the challenges that lie ahead.
“As we came to the end of our first year, we had to decide whether to keep going or to call it quits. But we’re thrilled to announce that we’re here to stay!
“We’re excited to keep bringing fresh, delicious pasta dishes to Bristol, Wapping Wharf, and we can’t wait to see what the future holds!”
Main photo: Martin Booth
Read next:
- 15 things you probably didn’t know about Brandon Hill
- Magari to bring fresh pasta to Wapping Wharf
- Coffee and burgers served from former horsebox
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