An award-winning burger and an award-winning pie are being brought together for a one-off ‘burger piebrid’.
For one night only, Pieminister and Danny’s Burgers are joining forces for the Victory Bap.
The Victory Bap is a stack of two British native-breed, 50-day dry aged beef patties plus a pile of braised, smoked chuck steak, American cheese, Pieminister gravy, beer cheese sauce, pickled red onions and candied jalapenos, topped with a brioche bun lid and free-range British corn dog.
All of which will sit inside a crispy onion pastry case, with a plant-based version also available when the creation is for sale at the Fierce & Noble taproom in St Werburgh’s from 6pm on July 7.
To secure your Victory Bap in advance, please send a direct message to @dannysburgers on Instagram or just turn up on the night.
Main photo: Pieminister
Read more: What are Bristol’s best street food stalls?
Listen to the latest Bristol24/7 Behind the Headlines podcast: