News / Pieminister

Pieminister and Danny’s Burgers to collaborate for one-off pie-burger hybrid

By Martin Booth, Monday Jun 13, 2022

An award-winning burger and an award-winning pie are being brought together for a one-off ‘burger piebrid’.

In the last few weeks, Bristol has produced both the UK’s champion pie and the UK’s best burger, thanks to the Mooless Moo from Pieminister and the Beef Chucky 2.0 from Danny’s Burgers.

For one night only, Pieminister and Danny’s Burgers are joining forces for the Victory Bap.

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The Victory Bap is a stack of two British native-breed, 50-day dry aged beef patties plus a pile of braised, smoked chuck steak, American cheese, Pieminister gravy, beer cheese sauce, pickled red onions and candied jalapenos, topped with a brioche bun lid and free-range British corn dog.

All of which will sit inside a crispy onion pastry case, with a plant-based version also available when the creation is for sale at the Fierce & Noble taproom in St Werburgh’s from 6pm on July 7.

To secure your Victory Bap in advance, please send a direct message to @dannysburgers on Instagram or just turn up on the night.

Main photo: Pieminister

Read more: What are Bristol’s best street food stalls?

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