Shops / Bread

New bakery from Michelin-star team

By martin booth, Saturday Mar 21, 2020

Originally due to be a bakery, cafe, bar and restaurant, The 3rd has opened during the coronavirus outbreak as solely a takeaway bakery, making and selling its wares from the former Pi Shop in Redcliffe.

From the same team behind the Michelin-starred Casamia and Paco Tapas, The 3rd will be selling its bread and pastries this week from Wednesday to Saturday, from 9am to midday.


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The 3rd’s bread and pastries are baked in a former pizza oven – photo by Martin Booth

On Saturday morning, there were sourdough loaves and croissants, caneles, pains au chocolats and mini kouign-amanns.

It comes as Casamia and Paco Tapas on either side of The 3rd both remain closed but are selling food parcels with items including fresh pasta, eggs, butter, fish, jam and cake.

The 3rd bakery takes up the space previously occupied by Pi Shop – photo by Martin Booth

Main photo by Martin Booth

Read more: Farro bakery move to new home in St Paul’s

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