News / Bottomless Prosecco
All aboard the double decker gin bus
Four special G&Ts from Thornbury’s 6 O’Clock Gin will be served on board Bristol’s very first gin bus when it rolls into town this summer.
It’s just one of three open-top bus events from Foozie, which also sees Bristol’s first ever Prosecco bus and the return of a sushi bus.
The events start on May 6 with the sushi bus featuring a five-course menu created by local chef Ivo Suchett-Kaye of Sushi Kai.
The gin bus arrives on June 3, with the Prosecco bus – The Bubble Decker – taking to the roads of Bristol with bottomless prosecco for all on July 1.
Tickets will go on sale to Club Foozie members on March 31 and to the general public on April 4. For more information, visit www.foozie.co.uk/blog/foozie-hosting-gin-bus-prosecco-bus-another-sushi-bus/
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