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Thatchers expands exclusive Cider Barn range with new offerings
Thatchers, the family-run cider maker, has unveiled three new additions to its Cider Barn range: Thatchers Oak-aged Redstreak, Thatchers Scrumptious, and Thatchers Heritage.
According to Thatchers, each new cider reflects the brand’s commitment to crafting small-batch, experimental beverages, showcasing innovative techniques and distinct apple varieties.
The Cider Barn range is a celebration of Thatchers’ long-standing tradition of producing unique ciders. Made with premium apples, these ciders highlight the company’s expertise in blending flavors, using techniques such as oak-aging and exploring unusual apple varieties.
Thatchers’ Myrtle Farm, home to an impressive collection of 458 apple varieties, provides an extensive source of inspiration for these experiments.
Heritage is a tribute to Somerset’s cider-making heritage, a smooth, tannin-rich taste that celebrates traditional cider-making methods – photo: Thatchers
The rain-soaked summer was a blessing in disguise for the Somerset-based cider makers as they picked a record harvest which also marked their 120th anniversary.
Richard Johnson, head cider maker at Thatchers, shared his excitement about the creative freedom the Cider Barn offers. “It’s a privilege to experiment with different varieties, fermentation methods, and blending to create new styles of cider. Each cider tells a story about its apples and the craftsmanship behind it,” he explained.
Martin Thatcher, the fourth-generation cider maker, emphasised the importance of innovation in the company’s history. Martin said: “As we celebrate 120 years of cider-making at Myrtle Farm, we continue to prioritise innovation. These small-batch ciders are where new ideas come to life.”
He also noted that Thatchers Juicy Apple, a popular cider born from the Cider Barn range, is now widely available in major supermarkets and bars.
“As we celebrate 120 years of cider-making at Myrtle Farm, we continue to prioritise innovation. These small-batch ciders are where new ideas come to life,” said Martin Thatcher, fourth generation cider maker
The three new ciders include:
- Thatchers Oak-aged Redstreak (8.4% ABV): A bold cider made from the Somerset Redstreak apple, aged in 175-year-old oak vats for a rich, spicy flavor with hints of vanilla and a peppery finish.
- Thatchers Scrumptious (5.0% ABV): A fruity and effervescent cider crafted from early summer apples like Katy, Scrumptious, and Discovery, offering natural strawberry notes and a crisp finish.
- Thatchers Heritage (6.0% ABV): A tribute to Somerset’s cider-making heritage, this full-bodied cider blends bittersweet apples for a smooth, tannin-rich taste that celebrates traditional cider-making methods.
Thatchers has also launched its popular “Thatchers 12 Days of Cider Christmas Calendar”, a gift idea for any cider enthusiast- photo: Neil Phillips Photo and Film Ltd
In addition to the Cider Barn range, Thatchers has also launched its popular “Thatchers 12 Days of Cider Christmas Calendar” – a gift idea for any cider enthusiast. This year’s collection includes exclusive Cider Barn ciders alongside classic favourites and surprise merchandise.
For further information, visit www.thatcherscider.co.uk
Main photo: Thatchers
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