Food & Drink

West Street Kitchen March supper club

Date: Wednesday, Mar 14 2018
Time: 7:30pm
Venue: West Street Kitchen

Enjoy five courses including mackerel ceviche, tortellini and star anise poached rhubarb, accompanied by matching beers chosen by West Street Kitchen barista Jack Hudspith.

To book a space, email [email protected] or chat to Millie, Nathan or Jack in the Old Market cafe.

By martin booth, Monday, Mar 12 2018

Tags:

  • Supper Club
  • Beer

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