Restaurants / Reviews

Zero-Zero

By Martin Booth  Wednesday Feb 25, 2015

If you would be so cruel as to swing a cat, you’d barely manage inside Zero-Zero, the new title holder of the smallest restaurant in Bristol.

A table against one wall has seating for six people at a squeeze, while four more can sit at the bar.

But size isn’t everything. And anyway, this new Easton restaurant just around the corner from No. 12 Easton should soon appeal more as a takeaway, with deliveries promised imminently.

EatDrink24/7 Launch Party is back on July 8 2026!
Exclusive collabs from Bristol’s favourite food vendors, available for one night only. Be first to grab your free copy of the EatDrink24/7 guide – plus every ticket comes with a free limited-edition beer can.

Pizzas are the stock-in-trade here, with a side of buffalo wings – free range (or tofu) chicken marinated and served in a house blend buffalo sauce, with blue cheese dip and celery sticks and available in regular, hot and “stupid hot”.

And there is wine. Lots of wine. Red and white on tap from a small French vineyard, available for takeaway in reusable swing-top bottles or by the glass or carafe as part of a meal in.

(Although this is coming soon while owners Estelle and Rob wait for a piece of paper from Her Majesty’s Customs. For now, bottles of beer and cider mean that all is not lost.)

The stone-baked pizzas here are made using their own sourdough “00” or spelt base with slow-cooked tomato sauce and mozzarella made out of milk produced by Fresian cows in the Cotswolds.

Pizzas come in six different flavours, nine-inch or 12-inch, including margherita (£5 or £8), anchovy and caper (£6 or £9), and the current special of Tallegio cheese, garlic, mixed mushrooms, thyme, onions and a rocket garnish (£6 or £9).

I chose the special, which was a little too crispy around the edges making it seem like a flat bread crisp rather than dough but it was a great consistency everywhere else. 

The mushrooms were positively meaty in their chunky cut rather than thinly sliced and the cheese was mild enough but still shone through when paired with the rocket.

A good pizza then. Not as exciting as those at Flour and Ash, currently the best in town. More in the style of The Stable, which still sets the bar high at this most small of establishments.

Zero-Zero, 2B High Street, Easton, Bristol, BS5 2DL
0117 9510 265

www.zero-zero.co.uk

Our newsletters emailed directly to you
I want to receive (tick as many as you want):
I'm interested in (for future reference):
Marketing and Privacy Policy

Bristol24/7 will use the information provided on this form to send you marketing from Bristol24/7 and selected advertising partners. Your data will not be passed onto third parties. By completing this form, you are consenting to our use of your data for marketing purposes via email.


We will only use your information in accordance with our privacy policy, which can be viewed here - www.bristol247.com/privacy-policy/ - you can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from us, or by contacting us at [email protected]. We will treat your information with respect.


We use Mailchimp as our marketing platform. By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. Learn more about Mailchimp's privacy practices here.

EATDRINK24/7 LAUNCH PARTY
CALLING ALL FOODIES!

Bristol's only truly independent food & drink guide is back, and we're throwing a party to celebrate on July 8 2026 at Wiper and True Brewery & Taproom, Old Market.

  • Exclusive collaborations from Bristol's favourite food vendors (you can't try these special dishes anywhere else)
  • Be the first to pick up your free copy of the EatDrink24/7 Guide
  • Music + great drinks
  • Each ticket includes a beer from Wiper and True, a special limited-edition can created just for the occasion.

One night only - don't miss out

Get Your Ticket

Related articles

You've read %d articles this month
Consider becoming a member today
Independent journalism
is needed now More than ever
You've read %d articles this month
Consider becoming a member today
You've read %d articles this month
Consider becoming a member today
Join the Better
Business initiative
You've read %d articles this month
Consider becoming a member today
* prices do not include VAT
You've read %d articles this month
Consider becoming a member today
Enjoy delicious local
exclusive deals
You've read %d articles this month
Consider becoming a member today
Wake up to the latest
Get the breaking news, events and culture in your inbox every morning

Are you sure you want to downgrade?

You will lose some benefits you currently enjoy.
Benefits you will lose: