News: Trio of Bristol chefs shortlisted in National Restaurant Awards
Bristol’s standing as one of the UK’s most exciting cities for food and drink has once again been recognised in a prestigious national awards.
The Estrella Damm National Restaurant Awards recognise the best restaurants in the UK as voted for by top chefs, restaurateurs and food writers.
Peter Sanchez-Iglesias of Casamia is up against Heston Blumenthal and four other top chefs for Chefs’ Chef of the Year.
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