News / Better Bristol
Menu announced for Bristol24/7 and Square Food’s second seasonal feast
Bristol24/7 and Square Food Foundation are excited to announce the second seasonal feast; all about young chefs, live cooking, great ingredients and this time during Bristol Food Connections.
Following on from the success of November’s Autumn Feast at Paintworks Events Space, our band of young chefs will once again be manning the hobs, fires and chopping boards to bring you a special evening of uniquely inspiring food, which they have helped plan and develop from the very beginning.
We invite you to the Summer Feast taking place at The Station on June 15.
Supported by a team of Bristol chefs and as part of the on-going young chefs training programme, they are the next generation of chefs – with a difference.
So, to get you excited for two very special evenings of food, we’re announcing the menu for the Summer Feast.
The menu
- Radishes, carrots, peppers, courgettes, broad beans, peas, chard, potatoes flowers, flowers, herbs, salads
- Pasta: A homage to Angela’s agnolotti de plin & other stories
- Dairy: home-made sheep’s milk ricotta, Welsh, Bristol and Somerset cheeses, eggs
- Meat: charcuterie, pigeon, goat, offal
- Fish and smoked fish, fresh fennel seeds, samphire, lemons, limes, chilli, capers, herbs
- Bread made with flour from Barny’s favourite Welsh watermill
- Pudding: gooseberries, raspberries, strawberries, Sicilian ice cream, lavender biscuits
To quench that summer thirst, there will be a fully licensed bar with wines, beers and ciders carefully selected to complement the food. Watch out for the Summer Feast Gin Cocktail created by a legendary Bristol mixologist.
Suppliers
BBC Radio 4 Food & Farming Award shortlist, Coleshill Organics, The Community Farm, Riverford Organic, Cabrito, Somerset Charcuterie, Chew Valley Smokery, Better Food Company, The Bristol Cheesemonger and Sparkie the Fishmonger.
The team
Square Food Foundation and Bristol24/7‘s team of young chefs supported by a crew of Bristol chefs.
This short documentary from last year’s Autumn Feast gives a taste of what’s to come:
The proceeds from this event will go towards our 12-week How to Be A Chef programme starting in September. Join us for a special evening of food and help support the next generation of chefs.
For tickets and more information, visit www.bristolfoodconnections.com/events/a-summers-feast-with-square-food-foundation-bristol-24-7/
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