News: Caribbean cuisine comes to Wapping Wharf
Sid Haynes-Worthington, March 17, 2017
Since 2010, Will Clark and Ariel Czaczkses have been fusing their Caribbean and Middle-Eastern roots into wraps, served from their restaurants in St Werburgh’s, Gloucester Road and Stokes Croft.
Calypso Kitchen promises to bring the same authentic flavours midway down Gaol Ferry Steps between Mokoko and Wild Beer.
“Expect big flavours from the 24-hour ‘low and slow’ cooked curry goat, Jerk belly pork and barbecue Jerk baby back ribs,” Will said.
“Tasty fish dishes like our pepper shrimp, grilled red mullet will also be on the menu, with vegetarians and vegans well catered for with such delights as red pepper and aubergine Gumbo, Bajan macaroni pie and sweet potato pie.”
Will and Ariel will also be selling their Biblos wraps from the new diner, including jerk fried chicken, pulled pork, falafel and homemade hummus.
Read more: My Bristol favourites: Will Clarke