From October 28 to 31, Stokes Croft pop-up Durty Gurties promises to expand culinary minds with a range of experimental seasonal dishes, all made with locally sourced ingredients.
Aiming to “show off Bristol’s most interesting produce”, the menu will change day to day, with a current sample boasting such delicacies as sea buckthorn, wild rabbit and “candied cob nuts foraged in Somerset”. Vegetarian, vegan, gluten free, dairy free and IBS friendly options will all be on the menu.
It will be located in the 123space on Cheltenham Road, familiar to many as the Pop-Up Bakery.
Tables can be booked by calling 0117 9421 478 or by email via firstname.lastname@example.org