News / Pizza

Pop-up pizzeria coming to Redfield

By Martin Booth  Monday Jan 18, 2021

A new Neapolitan-style pizzeria is firing up its oven for the first time on Wednesday.

Initially offering click & collect takeaway, Dough Heads is opening at Bristol Spirit on Whitehall Road in Redfield.

The sourdough pizzas are cooked with dough made over four days, with a minimum fermentation period of 48 hours, leaving the pizza light and airy.

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Dough Heads has been founded by Jen Sankey, who was previously head chef at Bristol pop-up Tsukemono and has also had stints stints working with street food outfits Murray May’s and The Little Taquero.

Pizzas start at £8 for the margherita and go up to £11 for the tartiflette white pizza.

Sides include dips, anchovies and house-smoked olives; with the one choice of dessert currently hot churros rolled in cinnamon sugar with a dark chocolate dip.

Main photo: Dough Heads

Read more: ‘More heinous than pineapple as a topping, delivery isn’t suited to our business’

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