News / Drink

Ethicurean make vermouth from foraged herbs

By Martin Booth  Thursday Nov 13, 2014

The Ethicurean restaurant in Wrington is producing just 1000 bottles of a special vermouth which will go on sale before Christmas. 

The Collector has taken five years to make by The Ethicurean team, led by their resident mixologist Jack Bevan.

It’s a complex blend of wine, caramel and 20 botanicals collected from the restaurant’s walled garden, as well as wild ingredients foraged from the North Somerset countryside.

EatDrink24/7 Launch Party is back on July 8 2026!
Exclusive collabs from Bristol’s favourite food vendors, available for one night only. Be first to grab your free copy of the EatDrink24/7 guide – plus every ticket comes with a free limited-edition beer can.
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@TheCollectorUK

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CALLING ALL FOODIES!

Bristol's only truly independent food & drink guide is back, and we're throwing a party to celebrate on July 8 2026 at Wiper and True Brewery & Taproom, Old Market.

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  • Be the first to pick up your free copy of the EatDrink24/7 Guide
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