News / Food

Old Bookshop opens up kitchen doors

By Rachel Morris  Wednesday Feb 18, 2015

From the beginning of next month, guest chefs, pop-ups and street food traders will be invited to take over the kitchen at The Old Bookshop.

“There’s nobody else doing anything like it on our end of North Street,” part-owner Kath says. “We’re not like other places; we’re not a pub, we’re not a bar, we’re not a restaurant – so we thought we could try doing something different.”

The bar-come-restaurant-come-café-come-music venue has been in contact with Bristol street food collective Beats and are hoping to get a few of their members on board with the experiment.

“It’s going to be a real mixture. So maybe we’ll get someone in for a month, a week, a day,” Kath explains.  

Independent journalism
is needed now More than ever
Keep our city's journalism independent. Become a supporter member today.

“We’ve got a guest chef coming in for the whole month who we’re really excited about, but we’re not able to say who it is yet.”

Curious diners won’t have long to wait, as the first guest chef will be heading up The Old Bookshop kitchen from the start of March.

If you are a local chef, pop-up or street food vendor and you’re interested in getting involved, email ben@theoldbookshop.co.uk

Our newsletters emailed directly to you
I want to receive (tick as many as you want):
I'm interested in (for future reference):
Marketing and Privacy Policy

Bristol24/7 will use the information provided on this form to send you marketing from Bristol24/7 and selected advertising partners. Your data will not be passed onto third parties. By completing this form, you are consenting to our use of your data for marketing purposes via email.


We will only use your information in accordance with our privacy policy, which can be viewed here - www.bristol247.com/privacy-policy/ - you can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from us, or by contacting us at membership@bristol247.com. We will treat your information with respect.


We use Mailchimp as our marketing platform. By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. Learn more about Mailchimp's privacy practices here.

Related articles

You've read %d articles this month
Consider becoming a member today
Independent journalism
is needed now More than ever
You've read %d articles this month
Consider becoming a member today
You've read %d articles this month
Consider becoming a member today
Join the Better
Business initiative
You've read %d articles this month
Consider becoming a member today
* prices do not include VAT
You've read %d articles this month
Consider becoming a member today
Enjoy delicious local
exclusive deals
You've read %d articles this month
Consider becoming a member today
Wake up to the latest
Get the breaking news, events and culture in your inbox every morning

Are you sure you want to downgrade?

You will lose some benefits you currently enjoy.
Benefits you will lose: