Food & Drink
Chefs Reunited
With the Harvey Nichols Bristol store’s 10th birthday around the corner to celebrate the momentous occasion they’re hosting a month of events throughout September because just one day wouldn’t be very Harvey Nichols now, would it?
As part of the Harvey Nichols anniversary hoopla, a selection of celebrated chefs from the past ten years will be back in the kitchen for a one-off evening of seasonal treats. Whipping up a delicious course each, things will kick off with a canapé reception before enjoying four delightful dishes and a glass of complimentary Champagne.
First Course
Simon Davis, previously Senior Sous at Harvey Nichols Bristol, now a private chef
Second Course
Chris Kingsbury, started as Commis Chef on pastry at Harvey Nichols Bristol, now Sous Chef at the Pump House
Main Course
The Harvey Nichols Bristol Second Floor Team
Dessert
Alex Betts, previously Sous Chef at Harvey Nichols Bristol, now Head Chef at The Chequers Inn, Bath
Bread, Petit Fours
Merryn Williams, previously Pastry Chef who opened the Harvey Nichols Bristol Restaurant with current Award Winning Executive Chef Louise McCrimmon, now at The Bristol Loaf.
Tickets are available via Eventbrite or The Second Floor Reception 0117 916 8898
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