The Scrandit

• Restaurants / pop ups

  From ‘no budget or plan’ to a thriving food and drink community

  The Scrandit changes its chefs every week, keeping even the owner on his toes

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• Things To Do / Sponsored

  23 things to do in Bristol this week, February 3-9 2025

  This week's highlights include juggling, classical music and an alien invasion

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• Things To Do / Sponsored

  28 things to do in Bristol this week, November 11-17 2024

  Highlights include film screenings, an unconventional circus performance and Clifton LitFest

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• Circus / the invisible circus

  Theatrical takeover of ‘Bristol’s best-kept secret’ draws large crowds

  Christmas Steps was the subject of a recent theatrical takeover to "relive the history" of the area

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• News / Restaurants

  The growing popularity of pop-ups in Bristol

  Pop-ups are becoming an increasingly popular use of kitchens

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• People / My Bristol Favourites

  My Bristol Favourites: Serena Appleby

  Serena Appleby is a private chef whose pop-up Kring Kringz is returning to the Scrandit

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• Columnists / Meg Houghton-Gilmour

  ‘Pop-ups are the glimmer of hope in an otherwise often gloomy outlook’

  Meg Houghton-Gilmour argues that pop-ups are at the forefront of innovation in food

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• Features / Street food

  From nuclear engineer to street food trader

  Kuala Lumpur-born Kit Lee is the founder of Fat Rice

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