Social Impact / Better BristolBristol24/7s Young Chefs get industry advice to kickstart their careerIndustry professionals gave the trainee chefs some top tipsRead more
Features / SustainabilityHow sustainability has become a central feature in many Bristol food businessesFrom plastic-free to wasting less milkRead more
Features / Better BristolIn the kitchen with Bristol24/7’s new cohort of young chefsThe project aims to inspire the next generation of chefsRead more
Social Impact / Better BristolThe charity making a difference in the community one dish at a timeSquare Food Foundation run a busy programme of accessible and inclusive cookery coursesRead more
News / Better BristolTaster sessions to take place before launch of new culinary programmeHow to be a Chef begins in SeptemberRead more
Features / Bristol Food ConnectionsIn pictures: Award-winning chefs demo at Bristol Food ConnectionsBBC Food and Farming Award winners Barny Haughton and Freddy Bird cooked up a delectable feastRead more
Social Impact / young chefs‘It is so important to bridge the gap between the safety of school and the wider world’We catch up with Rosalie Forde, food teacher at Three Ways School, ahead of the Summer FeastRead more
Social Impact / young chefs‘It was so much fun to cook with other people’We catch up with Josh Long, one of the young chefs who took part in the Bristol24/7 Autumn FeastRead more