Nadu

• News / Food and drink

  Climate-conscious spirits stocked in more Bristol bars

  The brand puts all profits directly into environment-friendly projects

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• Features / diwali

  Kicking off Diwali 2025 at the Bristol Beacon

  “It’s important for kids to see that these festivals also belong in major spaces"

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• News / Restaurants

  Oowee to collaborate with some of Bristol’s best restaurants

  Special one-off Oowee burgers will be available just one day a month at Picton Street

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• News / StreetSmart

  Restaurants unite to tackle homelessness

  Six new restaurants have joined in for the cause

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• News / Restaurants

  New restaurant brings the taste of Bombay to Bristol

  Bombil on East Street opened on Monday, bringing Bombay's classic dishes to our city

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• Features / South Asian Heritage Month

  Celebrating Tamil food and culture in Bristol

  "Tamils have made significant contributions to the fabric of Bristol"

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• News / Membership

  Two free daquiris from Nadu: Perk of the day October 14

  Bristol 24/7 members get two free cocktails a month from one of the city's most popular restaurants

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• People / My Bristol Favourites

  My Bristol Favourites: Raja Munuswamy

  Raja Munuswamy is the award-winning restaurateur behind Nutmeg, Nadu and Kal Dosa

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