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News / how to be a chef

Learn how to be a chef with Square Food Foundation

Get the cooking skills and food knowledge you need to work in the food industry

News / St Pauls

Story behind a new plastic-free fruit and veg shop opening in St Paul’s

It all started with a community veg box scheme

News / Restaurants

Bristol chef has two restaurants in UK’s top 100

The Estrella Damm National Restaurant Awards is one of the most prestigious lists

News / Cafes

Cafe changes name to reflect South African heritage

Jozi is owned by brother and sister duo Courtney and Georgina

News / Cafes

Friska reopens first cafe under new ownership

The house bacon is back!

News / Beer

Bristol brewery collaborates with Adidas to create new ‘Isambard’ trainers

It's a three-way collab between New Bristol Brewery, Adidas and Size?

News / Crews Hole

Pub has licence revoked following complaints from residents and police

Locals have submitted a petition on behalf of the pub

News / Cafes

Bristol Loaf opens its third cafe

Pastries and coffees, as well as cheese and wine nights are on the menu

News / Cafes

New cafe and bar opens in historic former sail workshop

The Architect is located on the ground floor of Design West

News / Lost and grounded

Mural to celebrate fifth birthday of St Anne’s brewery

The new artwork on Whitby Road is by Gage Graphics

News / Pieminister

Did we need a better excuse to head to Pieminister?

The new tea towels are part of the Eat Pies Plant Trees campaign

News / Gin

Friends, flatmates and teammates launch new gin

Jake Woolmore and Sam Bedlow both play for Bristol Bears

News / Cafes

New cafe opened by experienced owners

Double Puc is located on the ground floor of The Eye tower

News / Windmill Hill City Farm

Windmill Hill City Farm launches veg box scheme with a difference

The idea is to help tackle food insecurity in the city

News / charity

Creating a better world by bringing people together through food

Team Canteen aims to be "a positive, purposeful and collaborative space"

News / Bread

Seasonal sourdough from Bristol bakery named Britain’s best loaf

The prune & cardamom loaf was described by judges as "perfect"

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