cooking

• Features / books

  Gran’s Spice: The whimsical world of a grandmother’s cooking

  The 84-year-old is about to release a cook book with recipes she'd held dear for decades

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• Features / refugees

  Blending food, memory and community

  Sri Lankan chef and refugee Jaufferkhan leads one of the sold-out classes

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• News / larkin cen

  Celebrated Bristol chef returning to Great British Menu

  Larkin Cen hopes to showcase “the fun, flavour and creativity to be discovered in Asian cuisine”

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• Features / Migrateful

  ‘Bridging divides through the uniting power of food’

  How a social enterprise is spreading the joy of cooking through migrant chefs

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• Features / The Pony Chew Valley

  An evening of cooking at the newly expanded Pony

  How to use your pantry is one of several cooking classes on offer in Chew Valley

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• Comedy / the wardrobe theatre

  ‘Anarchist cook’ George Egg makes meals in hotel rooms, sheds, and now on the move

  The Wardrobe Theatre is hosting Movable Feast, a show that blends unconventional cooking and comedy

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• News / cooking

  Home cooks can now sell their food via new website

  All About the Cooks aims to provide home-cooked food for any occasion

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• News / Better Bristol

  How To Be A Chef 2019 gets underway

  Welcoming another cohort of 16 to 25-year-olds into the kitchen

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