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Restaurants / New Openings

Huge new Turkish restaurant opening in Bristol city centre

The restaurant will serve “authentic Turkish cuisine, cooked by Turkish chefs”

Restaurants / Reviews

Mud Duck, The Grove: ‘A real tour de force’ – restaurant review

This year marks the harbourside hub's 30th in business

Restaurants / Reviews

Athugala Ceylon, Two Mile Hill: ‘A joyful romp through a variety of different dishes’ – restaurant review

This family-run restaurant is a welcome addition to Two Mile Hill Road

Restaurants / Reviews

The Colonnade, Bristol Beacon: ‘A solid crowd-pleaser’ – restaurant review

Satisfying small plates in a swanky space make for a decent pre-gig dining experience

Restaurants / Cotham Hill

‘Thai-inspired tapas’ restaurant and bar coming soon

Mangosteen promises “a warm, energetic atmosphere, a loaded food menu and a unique cocktail list”

Restaurants / Reviews

1 York Place: ‘Eclectic, extravagant and excellent’ – restaurant review

1 York Place is a new restaurant from acclaimed husband and wife team, Freddy and Nessa Bird

Restaurants / Reviews

Black Cumin, Cotham Hill: ‘Everything you could want from an Indian’ – restaurant review

Expect attentive staff, great curries and a warm atmosphere at Bristol's latest curry house

Restaurants / Reviews

Real Habesha, Gloucester Road: ‘We were left clamouring over the last lentil’ – restaurant review

A new restaurant serving Ethiopian and Eritrean comfort food perfect for sharing

Restaurants / Reviews

The Granary, Welsh Back: ‘An exciting menu and a rock star welcome’ – restaurant review

A new restaurant in one of Bristol's most famous buildings

Restaurants / Awards

Fish and chip restaurant shortlisted for national award

The fish and chip and seafood restaurant only opened six months ago

Restaurants / Reviews

Pazzo, Whiteladies Road: ‘It’s hard not to go crazy for Pazzo’ – restaurant review

Bianchis Group's latest venture is an ode to Bristol

Restaurants / Park Street

Burrito restaurant closes after 12 years

The restaurant says it is due to "unsustainable operating costs"

Restaurants / Reviews

Prego, Westbury Park: ‘A restaurant not pandering to ephemeral trends’ – restaurant review

Meg Houghton-Gilmour visits an old favourite in north Bristol

Restaurants / Reviews

Zara, St Jude’s: ‘I’m telling everyone I know about it’ – restaurant review

A new family-run restaurant serving Ethiopian and Eritrean cuisine has opened

Restaurants / Advertising Feature

Discover the real taste of Greece with Taka Taka and Deliveroo

A celebration of Bristol's independent restaurants and street art.

Restaurants / Reviews

Kal Dosa, Gloucester Road: ‘Not your average Indian’ – restaurant review

Innovative dishes and intriguing flavour combinations from the teams behind Nadu and Nutmeg

Restaurants

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