Food & Drink

Osborne dinner

Date: Wednesday, Oct 16 2019
Time: 7:00pm
Venue: Bar 44
Price: £45

A celebration of the wines and brandies from the historic and world renowned Bodegas Osborne in Cádiz.

The five courses from the chefs at Bar 44 in Clifton Village will all be paired with drinks.

103 Brandy & pear spritz
Smoked sardine, ink cracker
Cinco Jotas Jamón ibérico de bellota puro

Montecillo blanco, barrel fermented tempranillo blanco blend, Rioja 2018
Mackerel a la plancha & cured, watercress gazpacho

Magnums of Montecillo Crianza, Rioja 2015
Brandy & red wine braised venison shoulder, seared loin, celeriac, wild mushroom, chard

Mini brandy tasting – Carlos 1, 3 varieties included
18 month cured Manchego
Torta de Barros, Extremadura
Date cake, fig, walnut

Carlos primero 1520
Dark chocolate ganache, toasted turrón parfait, soaked preserved summer cherries

Book by emailing or calling 03333 44 40 49.

By martin booth, Thursday, Sep 26 2019

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