Restaurant review

• Restaurants / Reviews

  Mangosteen, Cotham Hill: ‘Thai tapas served at Formula One speed’ – restaurant review

  Mangosteen fits right in among its small plate-doting neighbours

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• Restaurants / Reviews

  La Campagnuola, Zetland Road: ‘For world-class hospitality, you’ll be hard-pressed to find anything better in Bristol’ – restaurant review

  One of Bristol's oldest restaurants continues to impress

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• Restaurants / Reviews

  Mud Duck, The Grove: ‘A real tour de force’ – restaurant review

  This year marks the harbourside hub's 30th in business

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• Restaurants / Reviews

  The Baffled King, Easton: ‘A charming addition to Bristol’s food scene’ – restaurant review

  French bistro classics are elevated in a delightful no-frills setting

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• Restaurants / Reviews

  Great Chongqing, Park Row: ‘Unfussy, authentic and distinctive cooking’ – restaurant review

  A Chinese restaurant that is a favourite of students and those in search of spice

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• Restaurants / Review

  Vegan India, Gloucester Road: ‘A flavoursome rollercoaster of plant-based cuisine’ – Restaurant review

  The vegan offshoot of Stapleton Road's Tikka Express

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• Pop ups and supper clubs / Reviews

  Rebel Roti & Tubby’s Corner, The Plough: ‘A black hole of flavour’ – pop-up review

  After being absent from the Bristol food scene for a while, Rebel Roti are back

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• Restaurants / Reviews

  Authentic Hot Pot & Hand-Pulled Noodles, Redcliffe: ‘The only all-you-can-eat worth going to’ – restaurant review

  One of the most chaotic restaurant experiences in Bristol, but one that's well worth having

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