Eatchu

• News / GingerBeard's Preserves

  GingerBeard’s to celebrate ten years with unique collaborations

  Founded in a kitchen in Montpelier, the business now produces around 100,000 units annually

  Read more
• News / Bars

  Eatchu to be kitchen residents in new bar Lupe

  Asian-inspired pub grub is coming to the new bar in south Bristol

  Read more
• Street food / News

  Eatchu go back to their roots by opening new street food stall

  The new stall serving Eatchu's award-winning dumplings is located within a converted trailer

  Read more
• Street food / News

  Eatchu to return to street food roots

  Eatchu have some new wheels from where to sling their award-winning gyoza

  Read more
• News / Restaurants

  Eatchu opens new restaurant

  Eatchu is one of Bristol's most popular street food traders

  Read more
• News / Restaurants

  Eatchu to open in new location

  From February, there will be a new place to find Bristol's award-winning gyoza

  Read more
• People / My Bristol Favourites

  My Bristol Favourites: Stewart Wright

  Stewart is a film, television and stage actor

  Read more
• News / Beer

  Brewery collaborates with Eatchu for new Japanese lager

  Newton Park is Bristol's newest brewery

  Read more