Not good, not bad… but no nasty surprises either
Ava Peroni will probably go back to Zizzis for the same reason she will go to Pizza Express; to be a bit disappointed but know beforehand and so have no nasty surprises
Ava Peroni will probably go back to Zizzis for the same reason she will go to Pizza Express; to be a bit disappointed but know beforehand and so have no nasty surprises
Secret reviewer Ava Peroni visits the Arnolfini cafe… ‘I would go back any time for lunch or early supper safe in the knowledge that the food will be good.’
Italian wine producer Matteo Ascheri presents an evening dedicated to the food and wine of Piedmont at Bristol’s Bordeaux Quay on Thursday.
The Rainbow Café in Clifton Village was established in the 1970s and has done a rare thing – it has stayed just as it always was and has now come back into fashion.
The place to come in Bristol for good wine, music, friendly staff and the most interesting set up in the city… just please sort out the food
Lucette couldn’t contain her disbelief that I had nothing negative to say about the whole dinner, being something of a tedious food fuss pot as a rule.
If happiness is measured by an atmosphere of unhurried enjoyment, relaxation and excellent food and service, Clifton Lido will make you smile
This Keralan restaurant will let you take away memories of scented and deliciously delicate food, where each dish tasted completely from the others
On entering the Lounge I was met with a warm, glowing and happy buzz, very welcome after the blizzard on the street.
The Harvey Nichols restaurant is also affordable glamour, with the Christmas menu from £18 for two courses, including a glass of very good bubbly – crisp and refreshing, this is no Spanish cava, rest assured!
Bristol Cadets celebrate 150th anniversary
Stokes Croft protest against new Tesco
Stokes Croft protest against new Tesco (2)
Lottery winner has his head in the clouds after record win
Giving young people a voice to earn and learn
Minister visits Bristol’s solar-powered church
Olympic star sparks school’s appetite for healthy food